Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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6 Best And 5 Worst Vegetables To Stir Fry

Kitchen

6 Best And 5 Worst Vegetables To Stir Fry

Jessica A. Scott

Stir frying vegetables is a great idea -- most of the time. We're taking a look at the best veggies to toss in your wok, and the absolute worst.

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  • Kitchen

    The Biggest Mistake To Avoid If You're Trying To Freeze Guacamole

    Betsy Parks

    When avocados are on sale at the grocery store, you might be tempted to buy them in bulk to make guac and freeze it. But that could be one big mistake.

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  • Kitchen

    It's Easy To Freeze Cookies For Later. Here's How

    Arianna Endicott

    If you wind up with a large batch of leftover cookies, or you want to save some of your baked goods for future enjoyment, you can toss them in the freezer.

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  • Facts

    Roll And Slice Your Next Omelet For Protein-Packed Pretend Noodles

    Cristine Struble

    If vegetables can be transformed into zoodles, there's no reason you can't crack an egg and cut it into tasty ribbons of protein-packed faux noodles.

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  • Culture

    How Gatorade Got Its Start In College Football

    C.A. Pinkham

    Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes.

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  • Kitchen

    How Long Do Pickled Radishes Last In The Fridge?

    Allison Lindsey

    Pickled radishes last a long time, but you should know when they start to lose their best qualities, and when they cross the border into unsafe territory.

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  • Culture

    Anju: The Korean Snacks Designed To Be Washed Down With Booze

    Jessica Fleming-Montoya

    Alcoholic drinks and bite-sized snacks are a match made in heaven, and the swathe of Korean anju offer perfect pairings for drinks both sweet and savory.

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  • Kitchen

    Red Red: The Ghanaian Stew That's So Good They Named It Twice

    Cristine Struble

    Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.

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  • Kitchen

    Your Slow Cooker Is The Secret To A Way Easier Seafood Boil

    Betsy Parks

    As communal dining experiences go, there are few more fun than a seafood boil. The only problem is, they take time to prepare. A slow cooker can help.

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  • Restaurants

    Did Texas Roadhouse Really Get Rid Of Its Iconic Peanuts?

    Allie Ward

    Rumors about Texas Roadhouse discontinuing its peanuts have caused quite a stir among its fans. However, the truth behind these rumors remains unclear.

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  • Culture

    Is There A Difference Between Chinese And Japanese Soy Sauce?

    Cristine Struble

    While at first glance, the liquid in the bottle appears similar, the ingredients used to create Chinese and Japanese soy sauce develop unique flavors.

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  • Kitchen

    For An Easy Cornbread Upgrade, Use Corn Milk Instead Of Regular

    Riya Anne Polcastro

    Creating a brand new baking ingredient is easier than you think. It helps eliminate kitchen waste and gives so many recipes a flavor boost.

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  • What Kind Of Tofu Options Does Aldi Have?

    Kalea Martin

    Shopping at Aldi can sometimes feel like a guessing game. Luckily, when it comes to tofu, you can still turn to the grocery store to buy it.

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  • Kitchen

    Forget The Rings, Top Your Burger With Onion Strings Instead

    Stacie Adams

    Have you ever attempted to eat a burger stacked with so many toppings it looks comically large? One simple swap could make fully-loaded burgers easier to eat.

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  • Kitchen

    Indian Onion Paste Works As A Delicious Foundation For Countless Meals

    Andra Picincu

    Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too.

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  • Kitchen

    The Simple Mistake That's Making Your Beer Bread Dense

    Molly Wilson

    Adding beer to bread dough is perhaps the simplest way to achieve the perfect rise. But there's one mistake you could be making that creates a dense loaf.

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  • Kitchen

    The Simple 2-Ingredient Chocolate Mousse That Packs A Ton Of Flavor

    S. Ferrari

    To make a creamy, decadent chocolate mousse using just two ingredients, you can take two different routes, and one of these formulas is even dairy-free.

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  • Kitchen

    Room Temperature Eggs Are The Secret To A Better Breakfast

    Madalyn Mackarey

    Eggs can be a tricky ingredient even for the most skilled home cooks. You might be surprised at which cooking techniques can be impacted by this one thing.

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  • Kitchen

    What Are Acetate Sheets Used For In Cake Baking?

    Patrick Bauman

    If you're not already using acetate sheets in your homemade cake baking, here's everything you need to know about why you might want to start.

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  • Kitchen

    Is It Better To Bake A Casserole Covered Or Uncovered?

    Betsy Parks

    Have you ever been following a recipe very carefully when you realize there's a step missing? With casseroles, it's crucial to know about this one thing.

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  • Kitchen

    The Par-Cooking Tip For Apple Pie That Continues To Divide The Internet

    Matthew Wilson

    Par-cooking while making an apple pie is somewhat controversial. Here's why the internet can't agree on whether or not it's the right thing to do.

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  • Kitchen

    Your Stand Mixer Is The Key To Better Salisbury Steak

    Madalyn Mackarey

    Texture is everything when it comes to things like steaks and burgers. For the perfect mix in a Salisbury steak, you can rely on your trusty stand mixer.

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  • Kitchen

    11 Mistakes Everyone Makes With Fish Tacos

    Keri Johnson

    Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.

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  • Kitchen

    You Can Definitely Make Bacon In A Slow Cooker, But Should You?

    Stacie Adams

    While it's possible to cook bacon in your slow cooker, there may be better ways to prepare the meat to get the best texture and taste overall.

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  • Recipes

    Maple-Glazed Air Fryer Apple Fritter Recipe

    Deniz Vergara

    Crispy on the outside and cakey on the inside, these air fryer apple fritters with maple and cinnamon taste like fall donuts without the mess of deep frying.

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  • Culture

    The Controversy Behind The Invention Of Flamin' Hot Cheetos

    Allie Ward

    There are some inconsistencies in the stories behind how Flamin' Hot Cheetos really came to be. Here's why their invention is so controversial.

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  • Kitchen

    Poached Vs Coddled Eggs: What's The Difference?

    C.A. Pinkham

    There are many ways to cook eggs, and while you may have heard of both poached and coddled eggs, you may not actually know what makes them different.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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