© 2024 Static Media. All Rights Reserved
Kitchen
The Best Type Of Cheese For Traditional French Onion Soup
Julia Mullaney
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese.
Read More
-
Facts
The Differences Between Fresh And Dried Horseradish
Tom Maxwell
Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety.
Read More
-
Restaurants
The Oldest Fast Food Chains In The US
Amadea Tanner
Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.
Read More
-
Entertainment
The Chicken Soup Mistake Andrew Zimmern Wants Us To Avoid
Betsy Parks
Making homemade chicken soup isn't very tricky, yet there's one thing celebrity chef Andrew Zimmern warns home chefs not to do.
Read More
-
Exclusives
We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite
Bryn Gelbart
I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.
Read More
-
Kitchen
Cheese Is The Unexpected Ingredient You Should Add To Cold Foam Coffee
Alli Neal
Cream cheese cold foam is essentially loose whipped cream with a bit of cream cheese stirred in for a subtly tangy and delightfully decadent twist.
Read More
-
Entertainment
How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Kalea Martin
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart.
Read More
-
Kitchen
The Tortilla Hack For Longer Lasting Homemade Cookies
Asia McLain
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
Read More
-
Kitchen
Alton Brown's Blender Tip For Super Silky Smoothies
Kalea Martin
If you constantly find your homemade smoothies clunky and chunky, take a tip from Alton Brown on the best technique to get smooth results every time.
Read More
-
Kitchen
How To Choose The Right Plantains For Crisp Chips
S. Ferrari
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier.
Read More
-
Kitchen
Can You Broil Food In Pyrex Dishes?
Dawn Hammon
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler?
Read More
-
Kitchen
Freeze Nutella For A Deliciously Simple Cookie Add-In
Jessica Fleming-Montoya
Move over, chocolate chips. Frozen Nutella bits make for an even sweeter, gooier cookie mix-in, and they're extremely easy to make.
Read More
-
Kitchen
The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts
Wendy Mead
TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.
Read More
-
Kitchen
The Proper Way To Scoop Quenelle
Betsy Parks
Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks.
Read More
-
Restaurants
Why Did McDonald's Discontinue Its Big N' Tasty Burger?
C.A. Pinkham
It's rare that McDonald's comments when it discontinues items from its menus. But for the Big N' Tasty, there might be something close to an official reason.
Read More
-
Kitchen
Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine
Julia Mullaney
Whether you're having a drink at home or enjoying a night out, knowing how much alcohol is in a shot of liquor versus a glass of wine can really come in handy.
Read More
-
Kitchen
Chris Cosentino's Blacklight Hack For Effortless Crab Shelling
Betsy Parks
Chris Cosentino's blacklight hack for effortless crab shelling
Read More
-
Restaurants
The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse
Trevor Carlson
There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.
Read More
-
Kitchen
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Xan Indigo
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.
Read More
-
Recipes
Classic Refreshing Horchata Recipe
Deniz Vergara
With its warm spices and cool, rice-milk base, horchata is a perfect drink for all seasons. And, making it at home is simpler than you might think.
Read More
-
Kitchen
The Gross Reason Bartenders Usually Avoid Ordering Draft Beer
Jessica Fleming-Montoya
Going to the pub for a cold draft can be the highlight of your day or the worst part. Some bartenders avoid ordering drafts because of this gross reason.
Read More
-
Kitchen
Here's How Long To Boil Green Beans For Tender, Juicy Results
Camryn Teder
Green beans can be enjoyed raw or prepared a variety of ways. It's best to tread carefully when boiling them as they can very easily overcook.
Read More
-
Kitchen
The Best Way To Store Sourdough Discard
Alia Ali
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
Read More
-
Kitchen
12 Mistakes Everyone Makes With Homemade Whipped Cream
Courtney Yost
Homemade whipped cream is infinitely better than the canned kind, but if you're making it at home, beware of these mistakes that can ruin the taste and texture.
Read More
-
Entertainment
The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup
Stacie Adams
If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish.
Read More
-
Facts
What Are Taco Bell's Fiesta Strips And Are They Still On The Menu?
Kuamel Stewart
Fiesta Tortilla Strips are known for giving Taco Bell's menu a much-needed crunch factor, but just what are they, and are they still around? Let's find out.
Read More
-
Restaurants
11 Things OIive Garden Employees Wish You Knew
Emily Kammerlohr
From tips for customizing your dishes to food safety information, Olive Garden employees have an abundance of secrets to share about this popular chain.
Read More
-
Kitchen
The Spicy, Versatile Ingredient That Will Save Bland Soup
Noor Anand Chawla
Perennially popular soup is one dish that may seem hard to mess up. But what if your soup is bland? Give it a good kick in the bowl with a drizzle of chili oil.
Read More
Next >Skip »
