French Toast Sticks Recipe (2024)

FAQs

What are the ingredients in frozen French toast sticks? ›

Ingredients: Water, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), fructose, vegetable oil (soybean, palm, canola and/or cottonseed), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of salt, ...

Bake for 8-9 minutes (half box) or 10-11 minutes (full box). Arrange in a single layer on baking sheet and place on middle rack of oven. Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes. Arrange in the center of a microwave-safe plate.

French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).

Arrange in a single layer on baking sheet and place on middle rack of oven. Bake 1 or 2 servings (4 or 8 pieces) for 7-8 minutes. Arrange in the center of a microwave-safe plate. Microwave on HIGH 1 serving (4 pieces) for 1 minute 30 seconds.

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

Your French bread will be perfectly delicious if you decide to just skip over the vanilla and continue making your French toast as-is. However, if you'd like to incorporate a little more flavor into the dish, you can try replacing the vanilla with a substitute like maple syrup, bourbon, or almond extract.

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

For French toast, the amount of ingredients can make all the difference in the finished product. Too much, says Bon Appetit, could turn your bread into a soggy mess. The same could happen if you measure out a bit too much dairy.

French toast sticks are fast food breakfast fodder. Basically, they take thickly sliced sticks of French toast, fry them and serve them with a cup of maple flavored corn syrup. They taste kinda good, if you're into sickly sweet breakfast foods.

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Why doesn't my French toast get crispy? ›

Here are some tips to help you achieve perfectly crispy and golden French toast: Choose the Right Bread: Use thick slices of day-old bread, such as brioche, challah, or French bread, for your French toast. Stale bread absorbs the egg mixture better without becoming too soggy.

Nutrition Facts

CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Homestyle French Toast Sticks contain wheat, milk, egg and soy, and may contain sesame.

According to Wendy's, the sticks are made with real eggs and milk custard and are paired with a new syrup dip. Wendy's has a lot of salty and savory options on their menu (biscuits and gravy and the breakfast Baconator for two) but this is the first time the chain has taken a stab at a sweet option.

They are delicious and a fun finger food for breakfast. Whole Wheat Bread (Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Wheat Gluten, Yeast.