Will eggs stick to muffin tin?

AVOID using regular muffin liners or pouring the egg directly into the muffin tin, even if it's 'non-stick,' as the mini frittata muffins WILL stick ! Believe me, I know from experience.

Why are my egg muffins soggy?

If your egg muffins are soggy, you likely used a lot of veggies with high water content . Next time, saute the veggies before adding them to the egg cups to remove the excess moisture.

How do you cook eggs in a muffin pan without sticking them?

Preheat the oven to 350ºF and grease a non-stick muffin pan (affiliate link). Alternatively, you can use paper liners or silicone liners to prevent sticking. You'll also need a rimmed baking sheet that the muffin pan fits into.

What does adding an extra egg do to muffins?

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

What can I use to keep my muffins from sticking?

Be sure to carefully grease the bottom of each muffin cup, using solid vegetable shortening. Or, spray bottoms only of muffin cups with a no-stick cooking spray. Paper or aluminum foil cup liners can be used instead of greasing the muffin cups.

How do you keep muffin cups from sticking?

Slide a deeper baking pan filled with water into the bottom rack of your oven. The added moisture prevents sticking. 5. Allow the cupcakes to cool for a few minutes in the pan then remove to a cooling rack to finish cooling.

What can I use so my muffins don't stick?

Greasing Alternatives to Butter There are many other ways to keep your muffins from getting stuck in the pan. If you prefer not to use butter, try one of these options: Cooking Spray - Vegetable oil sprays are a popular option for greasing baking pans and it will work with muffin tins as well.

Ham & Eggs in a Muffin Tin Recipe - Simply Stacie (2024)

Ham and Eggs in a Muffin Tinmake for that perfect quick and easy breakfast that will keep you full through the day. A ham slice stuffed in a muffin tin and then topped with an egg and cheese and baked to perfection! An easy breakfast to serve up or make ahead of time for mealprepping for the week.

I am all about a savory breakfast that is loaded with protein. It is a great way to keep me full as I kickstart the day. Whether I am finishing up some work on the computer or out running errands, I know I will feel nice and full for a while until lunch rolls around or I need a mid-morning snack.

Ham & Eggs in a Muffin Tin Recipe - Simply Stacie (1)

Protein Packed Ham & Eggs in A Muffin Tin

This post contains affiliate links.

After I was finished breastfeeding Bridget, I started following theSuzanne Somers diet. The diet focuses on food combining and limiting your carbs and sugar. I started back on it this winter, and I’m now down 40 lbs. It’s slow, but I’m getting there, and I don’t feel like I’m depriving myself of foods I love to eat.

One of the recipe ideas I found in one of Suzanne’s books was this delicious Ham and Eggs in a Muffin Tin. It’s quick and easy to make and hits the spot!

Ham & Eggs in a Muffin Tin Recipe - Simply Stacie (2)

How Do You Make Ham and Eggs In A Muffin Tin

You will be surprised at how easy these ham and eggs in a muffin tin are to make. Just butter or spray your muffin tin down to prevent sticking. Then lay down a piece of ham, pressing it into the muffin tin.

Then put one egg in each muffin spot. Top with cheese and bake away. Simple and easy is what this recipe is all about.

Here are More Delicious Breakfast Ideas

Honey Almond Breakfast Cups
Wife Saver Breakfast
Sausage and Butternut Squash Casserole
Indian Scrambled Eggs

Ham & Eggs in a Muffin Tin Recipe - Simply Stacie (3)

How Long Will Egg Cups Last In Refrigerator

These ham and egg cups will last up to 3-4 days in the refrigerator. Which is great to eat during the week. Just pop one or two in the microwave to warm it up.

Can you Freeze Ham and Egg Cups

Yes! You can free ham and egg cups. Just allow the Ham and Eggs in a Muffin Tin to cool down slightly then place in single-serve freezer bags, and toss in the freezer. Or do an airtight container. Then grab one or two eggs and put in the fridge the night before or re-heat them straight from the freezer.

They warm up nicely in the microwave. The one thing to watch is not to overcook them in the microwave, or you will get a more rubbery texture of the egg.

Ham & Eggs in a Muffin Tin Recipe - Simply Stacie (4)

Variations of Ham and Egg Muffins

You can add in other meats, veggies and such, that I will list below. This recipe is so easy to adapt to fit your liking. You can either add these ingredients in to cook with your eggs or make them as toppers.

Fresh mushrooms
Peppers
Tomatoes
Rotel (drained)
Onions
Sausage
Bacon
Canadian Bacon

We play around with what veggies I need to get used up before they go bad. I have made these muffin tin eggs so many ways and each time is a total winner. Give them a try and feel free to play around with ingredients.

Just make sure you don’t overfill the cups, or they will spill over as it bakes, and could make a mess.

Tips For Making Ham And Eggs in a Muffin Tin

Grease Pan| This is a must if you don’t want your muffin eggs stuck. Whether you grease with butter or cooking spray, it is a must.

How Full To Fill | I recommend filling your eggs about 1/2 to 3/4 full. You need to ensure your egg can have room to expand as it cooks. Otherwise, it overflows.

Veggies| If you choose to opt to add other meats or vegetables in the tins, make sure you dice them up small. It saves space in your muffin tins.

Seasonings| Feel free to add a dash of pepper and salt. Or kick up the heat with say cayenne pepper or red chili flakes. It also adds a bit of color to your eggs.