Posted on
by Sowmya Venkatachalam
Categories:
- All Recipes
- Veg Gravies
4.10 from 10 votes
Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices. A real treat for spice lovers!
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
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Paneer Coconut PepperGravy, a treat for spice lovers! Paneer cooked in pepper coconut based gravy makes it curry so delicious. Paneer curry are always so rich and tasty and a perfect accompaniment for any Indian flat breads like roti/ naan / paratha and even for Pulao varieties. Though, Paneer Butter Masala, Kadai Paneer, Matar Paneer, Paneer Tikka Masala are most common gravies we make, this coconut-pepper based paneer curry is an ultimate treat to our taste buds!
Tips for making Spicy Paneer Coconut Pepper Curry Recipe:
- Store bought paneer are refrigerated so add the paneer to hot water and allow it to soak till we are read with the gravy. Once we are ready to add the paneer to gravy, take our the paneer from hot water, cut into cubes and add it to gravy.
- Along with other masala ingredients, we can add handful of cashews while grinding to make the gravy much richer.
- The masala we grind is very raw so cook it in low flame for atleast 10mins to get rid off the raw smell.
- We can enrich the gravy by adding fresh cream after switching off the curry.
You may also want to try:
- Butter Naan
- Garlic Naan
- Paneer Butter Masala
- Paneer Tikka Masala
- Kadai Paneer
Recipe Card for Spicy Paneer Coconut-Paneer Curry:
Pin Recipe
Spicy Paneer Coconut-Pepper Curry
Course: Paneer Varieties, Veg Gravies
Cuisine: Indian Recipes, North Indian, Punjabi
Equipments Needed
Mixer Grinder
Heavy Bottomed Pan
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 people
Calories: 250kcal
Author: Sowmya Venkatachalam
Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices. A real treat for spice lovers!
Print Recipe
Ingredients
- 200 gms Paneer
- 2 Onion finely chopped
- Few Curry leaves
- ¼ tsp Turmeric Powder
- 1 tsp Kasoori Methi (Dry Fenugreek Leaves)
- 1 Green Chili
- 1 tsp Kashmiri Red Chili Powder
- 1 tbsp Ghee (Clarified butter)
- 1 tbsp Oil
- 1 tbsp Coriander Leaves
For Masala Paste
- 10 Curry leaves
- ¼ Cup Grated Coconut
- ¾ tsp Peppercorns
- 2 tsp Ginger Garlic Paste
- 1 tsp Coriander Powder
- ½ tsp Cumin Powder
- 1 tsp Amchoor Powder (Dry Mango Powder)
- 2 Cloves
- ½ inch Cinnamon Stick
Instructions
I have used store bought paneer cubes. I soak them in warm water so that they would be soft. Once the paneer is soft, cut into cubes and set aside.
Take all the masala ingredients to the mixer and grind it to a nice paste.
Heat oil or butter in a pan, add curry leaves and chopped onion and green chilli along with pinch of salt.
Saute the onions till they become golden brown color. Then add masala paste along with turmeric powder and paprika powder and mix well. Keep the flame in medium and allow it to boil for 10 minutes as the masala paste is very raw.
Crush the kasoori methi leaves and add it to the gravy. Next add the paneer cubes and adjust the water level and mix well.
Adjust the salt and cover the pan with a lid keeping the flame low and allow the whole gravy to cook in low flame for 10 minutes. Finally garnish with chopped coriander leaves and remove from flame
Yummy, Spicy Paneer Gravy is now ready to serve with any Indian Bread.
Video
Nutritional Info
Nutrition Facts
Spicy Paneer Coconut-Pepper Curry
Amount Per Serving (0.33 Cup)
Calories 250Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 32g11%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- I have used store bought paneer cubes. I soak them in warm water so that they would be soft. Take all the masala paste ingredients to the mixer and grind it to a nice paste.
- Heat oil or butter in a pan, add curry leaves and chopped onion and green chilli along with pinch of salt. Saute the onions till they become golden brown color. Then add masala paste along with turmeric powder and paprika powder and mix well. Keep the flame in medium and allow it to boil for 10 minutes as the masala paste is very raw.
- Crush the kasoori methi leaves and add it to the gravy. Next add the paneer cubes and adjust the water level and mix well.
- Adjust the salt and cover the pan with a lid keeping the flame low and allow the whole gravy to cook in low flame for 10 minutes. Finally garnish with chopped coriander leaves and remove from flame
- Yummy, Spicy Paneer Gravy is now ready to serve with any Indian Bread.
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| Spicy Paneer Gravy |
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Sowmya Venkatachalam
IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!
Wow
dear ur dishes are always delicious and mouth watering.
great keep it up
Thanks.
Boldey.
Reply
made this today.
Turned out awesome.
A very different way to make paneer.
Thank you
Reply
Awesome! Now becoming a fan!!
Reply
Thank you very much 🙏🙏
Reply
