Whole Wheat Cinnamon Crunch Banana Bread (2024)

Banana bread is a classic comfort food, loved by many for its moist texture and delicious flavor. However, if you’re looking for a healthier twist on this traditional recipe, our Whole Wheat Cinnamon Crunch Banana Bread might just be your new favorite. Not only does it replace regular flour with whole wheat for added nutrients and fiber, but it also features a cinnamon crunch topping that adds a delightful texture and flavor. Here’s how to make this wholesome yet indulgent treat.

Ingredients

Wet Ingredients:

• 2 large eggs
• 1 cup mashed bananas (about 2-3 medium bananas)
• ¾ cup sugar (reduce to ⅓ – ½ cup for a less sweet version)
• ⅓ cup oil
• ½ cup Greek yogurt

Dry Ingredients:

• 1 ¾ cups whole wheat flour (see notes for substitutes)
• ¼ cup cornstarch (or substitute with more whole wheat flour)
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

For the Crumb Topping:

• ½ cup flour (plain or whole wheat)
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup butter

Instructions

1. Prep: Begin by heating your oven to 360°F (182°C). Grease and line a 9×5 inch loaf pan with parchment paper for easy removal.
2. Make the topping: In a medium bowl, combine flour, brown sugar, and cinnamon for the crumb topping. Cut in the butter with your fingertips until the mixture resembles coarse crumbs. Chill in the refrigerator until ready to use.
3. Combine dry ingredients: In a large bowl, whisk together all the dry ingredients until well mixed.
4. Combine wet ingredients: In a separate bowl or large measuring jug, thoroughly mix all the wet ingredients.
5. Assemble the bread: Gently fold the wet ingredients into the dry, mixing just until the flour is moistened (it’s okay if there are a few lumps). Pour the batter into the prepared loaf pan and evenly sprinkle with the chilled crumb topping.
6. Bake: Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Don’t forget to remove the parchment paper!

Notes and Tips

• Flour Substitutes: If whole wheat flour is not your preference, you can experiment with spelt flour or a gluten-free flour blend to suit your dietary needs. Adjust the amount as necessary to achieve the right batter consistency.
• Sugar Adjustments: Feel free to adjust the amount of sugar based on your taste preferences. Using ripe bananas will naturally add sweetness.
• Serving Size: This recipe yields approximately 10 slices, each containing about 350 kcal. It’s a substantial snack that pairs wonderfully with your morning coffee or as an afternoon pick-me-up.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Whether you’re an avid baker or just getting started, this Whole Wheat Cinnamon Crunch Banana Bread is a straightforward and satisfying recipe to try. It’s a healthier option that doesn’t compromise on taste or texture, making it a perfect choice for health-conscious foodies and anyone looking to indulge a bit more mindfully. Enjoy the process of baking this delightful treat and the even better process of devouring it!

Print